Commercial Electric Oven Ranges combine two main functions. The large capacity oven base is designed to roast, bake and reheat gastronorms full of food, whilst powerful hob surfaces can accommodate numerous pots and pans for frying, poaching or boiling dishes. Packing all this functionality into a single unit means Electric Ranges are highly versatile and save space in comparison to separate units, although individual professional Convection Ovens or Commercial Hobs are available

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