CONVECTION OVENS
Hugely useful for all school kitchens, commercial convection ovens allow large quantities of foods such as pies, pastries, meat and vegetables to be cooked quickly, evenly and efficiently. By using intelligent fan technology, heat is evenly distributed around the oven to ensure a consistent temperature throughout, meaning you don’t have to adjust timings depending on what shelf the food is on. All Ovens are 1/1GN Compatible

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