Description
Prevent cross contamination in your kitchen with these Colour coded stainless steel serving tongs. Colour coded for use with vegetables, Raw meat, Cooked Meat, Fish and Fruit the tongs help staff easily identify and use the correct equipment for each food type, reducing the spread of dangerous bacteria. The innovative design also means there are no recesses or folds that can harbour microbes, making it easy to clean and keep hygienic. The handles also offer a comfortable, secure grip to help you serve vegetables with speed and accuracy
Red – Meat Blue – Fish Green – Salad/Fruit Brown – Vegetable Yellow – Cooked Meat P urple – Allergen
