Prevent cross contamination with the pocket Comark infrared thermometer. Measuring surface food temperatures with a laser instead of a probe, the thermometer eliminates any risk of dangerous bacteria spreading between food and equipment, helping prevent food poisoning in your kitchen. Incredibly fast and accurate, the thermometer gives you precise readings in seconds, ensuring your food is always perfectly prepared. Made with a backlit LCD and a hold function to freeze the displayed reading, the utensil is also exceptionally easy-to-use. This thermometer has a temperature range of -30°C to +200°C (-22°F to +392°F), making it ideally suited to food industry HACCP requirements.
Not certified for medical use.