Description
The perfect addition to any commercial kitchen, the Manual or Electronic Convector Oven provides the simplicity of mechanical temperature control, and the cooking benefits afforded by two-speed electronic fan control.
- 4 x GN1/1 capacity
- Easy-to-use knob-driven control, and electronic fan control
- Mechanical temperature control from 60° to 260° C
- Even heat distribution thanks to electronically controlled two-speed, bi-directional fan
- Two fan speeds – standard for general use and slow for delicate items
- 120 minute count down timer with electronically-controlled buzzer
- Oven lamps flash when cook cycle has finished – see when your food is done even in the busiest kitchen
- Side opening door
W 660 mm – D 740 mm – 3.0 kW. (13amp plug)
