Description
- Dimensions 10(H) x 300(W) x 450(D)mm
- Colour Multi
- Includes the most common chopping board colours for maximum food hygiene
- Blue – for use with raw fish
- Yellow – for use with cooked meats
- Green – for use with salads & fruits
- Brown – for use with vegetables
- Purple – for use with allergens
- White – for use with dairy products
- Red – for use with raw meat
- Boards are colour-coded by food type to reduce risk of cross contamination
- Low density plastic material is lightweight and easy to handle
- Non-toxic and non-absorbent boards are hygienic and easy to clean
