Induction ranges deliver many benefits for commercial cooking, particularly in school environments. With quick, energy-saving cooking performance thanks to their magnetic heating and simple operation, many professional kitchens have turned to induction ranges. Before you choose the induction range for your commercial kitchen, there are several factors that you need to consider. Fortunately, we are perfectly placed to provide trusted advice and guidance on induction ranges.

In this blog, we’ll answer your induction range questions including what they are, the types available, and the benefits of installing one in your professional kitchen and will highlight our range of induction cookers. We are industry professionals, so if you have any queries contact us today.

Understanding Induction Ranges

What is induction cooking?

Induction cooking is a state-of-the-art technology that took the professional culinary world by storm. Unlike traditional cooking methods which use open flames or direct heat, induction ranges utilise electromagnetic fields to heat. In professional, commercial settings, this delivers numerous benefits that we will explore later in this blog. But for now, let’s look at how induction ranges work…

How do induction ranges work?

Electromagnetic induction is at the core of how an induction range functions. While induction ranges are similar in aesthetics to an electric hob, they are more advanced. Electric hobs utilise heated coils which turn from orange to red, induction hobs meanwhile don’t heat the glass surface and unit. Instead, they use electromagnetic induction which generates a magnetic field. This magnetic field causes the bottom of compatible cookware to generate current, which converts into heat energy. This heat energy will then be transferred from the cookware to the food.

As mentioned, for an induction range to work effectively, you require compatible cookware with a ferrous (iron) base. The metal within the cookware converts the electric current into heat energy. This eliminates the need for flames or a heating element for your commercial kitchen. Voila! You have a faster, more efficient, and precise way of cooking.

Types of Induction Ranges

Here at School Catering Equipment, we offer a choice of quality induction ranges, suitable for many environments and applications. Here are three of our top-selling induction ranges…

Lincat Opus 800 Electric Free-standing Induction Oven Range (£7,299.00 Excl. VAT)

The Opus 800 Induction Range, delivers 90% efficiency when compared with a solid electric hot plate at 55% and a gas hob at 50%. Ventilation and air conditioning costs can also be reduced with the innovative induction process. The powerful fan-assisted oven ensures even cooking results, while its large 3 x GN1/1 capacity enables three different foods to be cooked simultaneously. Built to last, the oven features multiple internal cooling fans and overheat protection.

Key Features…

 Powerful 5kW, 270mm width induction zones.
 The automatic pan detection function cuts power when no pan is present, preventing harm to users while saving energy.
 Multiple internal cooling fans and overheat protection for long service life.
 Powerful 4kW fan-assisted oven for even cooking results.
 Large 3 x GN1/1 capacity oven enabling three different foods to be cooked simultaneously.

Lincat Phoenix Electric Free-standing Induction Oven Range (£3,250.00 Excl. VAT)

With four 1.85kW induction zones and a large three 1/1GN capacity oven, the Phoenix Electric Induction Oven is all about flexibility. Need intense heat quickly? Two zones can be boosted to 3kW for up to ten minutes, meaning you’ll be cooking delicious dishes in no time. Ideal for care homes and schools, as well as smaller pubs and restaurants, the oven is easy to clean and offers incredible efficiency by automatically cutting power when no pan is present.

Key Features…

 Four 1.85kW zones. When you need intense heat to get you cooking fast two zones can be boosted to 3kW for up to 10 minutes. Power to the other two zones will drop during the boost period.
 Large 3 x GN1/1 capacity fan-assisted oven enabling three different foods to be cooked simultaneously.
 Incredible efficiency, automatically cutting power when no pan is present, reducing running costs and providing a more comfortable kitchen environment.
 Easy to clean, heavy-duty 6mm thick high impact resistant glass ceramic surface.
 Suitable for single or three-phase applications.

Lincat Phoenix Electric Free-standing Induction Oven Range (£3,999.00 Excl. VAT)

With six 1.85kW induction zones and a large six 1/1GN capacity oven, the Phoenix Electric Induction Oven is all about flexibility. Need intense heat quickly? The hobs can be boosted to 3kW, meaning you’ll be cooking delicious dishes in no time. Power to the other zones will drop during the boost period. Ideal for care homes and schools, as well as smaller pubs and restaurants, the oven is easy to clean and offers incredible efficiency by automatically cutting power when no pan is present.

Key Features…

 Six 1.85kW zones. When you need intense heat to get you cooking fast zones can be boosted to 3kW for up to 10 minutes. Power to the other zones will drop during the boost period.
 Large 6 x GN1/1 capacity twin fan assisted oven enabling six different foods to be cooked simultaneously.
 Easy to clean, heavy-duty 6mm thick high impact resistant glass ceramic surface.
 Incredible efficiency, automatically cutting power when no pan is present, reducing running costs and providing a more comfortable kitchen environment.
 Highly insulated oven reducing heat loss and ensuring a more consistent temperature.

If you would like to speak to our team about our induction ranges, get in touch with us today!

The Benefits of Choosing an Induction Range

At School Catering Equipment, we have seen our loyal customers enjoy the benefits of induction ranges and induction cooking first-hand. Here are some of the advantages that you can enjoy…

 Speedy Heating
Induction ranges boast speed and efficiency, key requirements of commercial, professional kitchens. Unlike gas or electric cooking equipment, induction ranges can heat almost instantly due to the way they convert energy to the cookware and the food.

 Precise Temperature Control
Induction ranges are excellent at maintaining precise temperature control. When adjusting the temperature settings, the induction hob will implement the chance immediately so you can enjoy instantaneous, consistent, and effective control over cooking temperatures.

 Safety First
In busy commercial kitchens, safety is always at the forefront of operations. Induction ranges are much safer than other cooking methods as the cooktop surface remains relatively cool. It is only the cookware that becomes heated.

 Energy-Efficient
One of the main benefits of induction ranges is that they are highly energy-efficient. As they only heat the cookware, heat loss is minimised. Furthermore, more of the energy generated is used for cooking instead of being wasted in the kitchen.

 Low-Maintenance
As induction ranges don’t feature open flames or heated surfaces, the likelihood of sticky food residue or mess is reduced. This makes cleaning the surfaces easy and hassle-free – a great benefit for busy commercial kitchens.

 Versatile Equipment
Induction ranges are ideal for schools and care homes, as well as smaller pubs and restaurants. We have a range of versatile induction ranges available that will suit several professional applications.

If you think that an induction range may be right for your business or organisation, please don’t hesitate to get in touch with us today for more information.

How to choose the right induction range?

Now that you know about the types of induction ranges on offer and their benefits, how do you pick the right one? Here’s everything you need to think about to help you pick the right induction range for your business or organisation…

 The size of the induction range.
 The power capacity required.
 How you will be using your induction range.
 What function does your induction range need to provide?
 How long will you be using it daily?
 What thickness of glass will you require?
 What budget do you have available?
 How many burners do you need?
 What safety precautions do you need to consider?
 Do you need any additional design features?

Speak to our specialists today, we are more than happy to provide you with trusted advice and guidance on how to pick the right induction range for your business or organisation.

Induction Range Frequently Asked Questions…

Q: What is an induction range?
Unlike traditional cooking methods which use open flames or direct heat, induction ranges utilise electromagnetic fields to heat cookware and food.

Q: How does induction cooking differ from traditional methods?
Induction ranges use electromagnetic induction which generates a magnetic field. This magnetic field causes the bottom of compatible cookware to generate current, which converts into heat energy. This heat energy will then be transferred from the cookware to the food.

Q: Is special cookware required for induction ranges?
Yes, you will require compatible cookware with a ferrous (iron) base. The metal within the cookware converts the electric current into heat energy.

Q: Can I use any type of pot or pan on an induction range?
No, not all cookware is compatible with induction hobs. To check if your cookware is suitable, see if a magnet sticks to the bottom. If it does, the cookware should work on an induction range.

Q: How quickly do induction ranges heat up?
Unlike gas or electric cooking equipment, induction ranges can heat almost instantly due to the way they convert energy to the cookware and the food.

Q: Are induction ranges energy-efficient?
Yes, induction ranges are highly energy-efficient. They reduce heat loss and conserve energy.

Q: Do induction ranges require special installation?
Induction ranges don’t necessarily require special installation. Contact us for more information.

Q: How much does an induction range cost?
The cost of an induction range will vary depending on your requirements. We have a selection of induction ranges available including:

 Lincat Opus 800 Electric Free-standing Induction Oven Range (£7,299.00 Excl. VAT)
 Lincat Phoenix Electric Free-standing Induction Oven Range (£3,250.00 Excl. VAT)
 Lincat Phoenix Electric Free-standing Induction Oven Range (£3,999.00 Excl. VAT)

The type of induction range you choose will depend on your requirements, so please don’t hesitate to get in touch with us. We are happy to provide trusted advice and recommendations for your induction range requirements.

In Conclusion…

Induction ranges are taking the culinary world by storm and are reinventing the way that commercial kitchens function. From speed and energy efficiency to boosting kitchen safety and establishing greater temperature control, induction ranges boast a whole host of benefits. Choosing induction ranges for your commercial kitchen delivers these advantages and so many more to your business or organisation. Looking to the future, induction ranges will continue to revolutionise the way that commercial kitchens function. If you think that an induction range may elevate your professional cooking experience, please don’t hesitate to contact School Catering Equipment today.

How To Order…

No need for credit cards or upfront payment. You will be invoiced directly and automatically be given 28-day payment terms. Simply fill in your school details, set up your own school account and you can start to order from the most comprehensive catalogue of catering equipment on the web specially selected for school and college needs.

If you would prefer to use your own purchase order system we will be happy to take orders over the phone on 0845 309 6355 or e-mail enquiries@schoolcateringequipment.co.uk.

Please call us at any time if you have any queries or would like any samples.

Not a school? Not a problem! Simply set up an account (including your phone number), place your order and we will call you within the hour to take payment over the phone. We will then ship your goods as soon as we receive payment.

Why choose School Catering Equipment?

Purchase order only – no need for upfront payment.
Your specialist in school catering equipment.
Products are chosen exclusively for school environments.
You can enjoy FREE delivery on all orders over £200.

If you’re looking for high-quality Induction Ranges, please don’t hesitate to get in touch with the specialists at School Catering Equipment today!